CLASS K Wet Chemical Fire Extinguisher

Quick Overview

WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand-portable fire extinguishers you can purchase. Each model utilizes a specially blended potassium acetate base agent and has been tested and approved by UL for restaurant kitchen hazards. The recent trend to more efficient cooking appliances and use of vegetable-based cooking oils dictates the use of a hand-portable fire extinguisher with greater fire-fighting capacity and cooling effect to combat these very hot and difficult fires. The Class K is available in two sizes; 6 liter or 2½ gallon—with attractive stainless steel cylinders and easy-to-use hose-and-spray application nozzles. The superior fire-fighting capability of the Wet Chemical agent is placed exactly where you aim it with no dry chemical residue to clean up. Models C260 and C262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for the extra margin of safety.
• UL & ULC RATING 2A:K
• WIDTH (IN.): 9
• DEPTH (IN.): 7
• RANGE (INITIAL-FT): 10-12
• NOMINAL OPERATING PRESSURE: 100 PSIG
• INCLUDED BRACKET: Wall